This subtle, velvety sauce lets salmon be the star because it's made without the heaviness of cream. Shiitake mushrooms, leeks and lemon balance and enhance the summery brightness of dill. Our homemade stock is patiently simmered and then blended with a reduction of Chablis wine and shallot for depth of flavor.
Salmon simmered in Scandinavian Dill sauce
Boiled new potatoes with parsley
Fresh green beans with butter and lemon
Nutritional Information: Scandinavian Dill
