This fragrant sauce is a rustic medley of sauteed fresh garlic and onions, crisp white wine and lemon blended with sun-drenched tomatoes, olives, herbs, and hand-picked capers from Pantelleria, an island southwest of Sicily. A savory complement for sea bass, halibut, grouper, haddock, swordfish or tuna.
Halibut simmered in Mediterranean sauce
Steamed spinach
Couscous
Nutritional Information: Mediterranean
