This extraordinary "nimono" (simmering in Japanese) sauce balances sparkling fresh citrus juices, fresh cut ginger, and rich soy sauce with the subtle, smoky taste of homemade dashi, the golden stock that is the foundation of Japanese cooking. Lily flowers and cloud-ear mushrooms add texture for a sauce that harmonizes perfectly with salmon, Chilean sea bass, or scallops.
Salmon simmered in Citrus Ginger sauce
White or brown rice
Steamed edamame
Nutritional Information: Citrus Ginger
